Potato and beetroot latke topped with a smoked salmon rose and dill mayonnaise.
Sea bass ceviche with fennel, red pepper and coriander.
Salmon sashimi with caramelized fennel and a blood orange sauce.
Whisky cured salmon with horseradish cream
Tuna tartare with crispy shallots.
Crunchy fish taco with guacamole and salsa.
Confit duck leg pancake served with pineapple salsa and spring onions.
Peanut and chilli beef spoons.
Mexican bar:-Corn and flour tacos with different roasted meats and vegetable options, guacamole, salsas, sour cream and pico de gallo.
Mac and ‘cheese’ bar:- Vegan mac and cheese bowls with a selection of toppings.
Slider bar:-Mini beef, chicken and veggie sliders on homemade brioche buns, with a selection of sauces.
Texan BBQ station:-pulled lamb and brisket, with cornbread slices, tangy coleslaw and a selection of homemade bbq sauce
Poke bar:-Tuna and salmon cubes, with black and white rice, edamame, avocado, mango, in-house pickles and a selection of condiments and sauces.
East End bar:- a selection of cured and smoked salmons, plus salt beef and pastrami, served with breads and condiments.
Sushi bar:-mixed makis and sashimis with ginger, wasabi and a selection of sauces
Moroccan station:- Selection of tagines with cous cous and salads.
Middle Eastern/Shawarma bar:- homemade flat breads with slow roasted lamb and chicken, with a variety of toppings, for make your own shawarma.
Indian station:-Selection of curries with steamed rice, crispy poppadums and a selection of sauces.
Porcini arancini with truffled mayonnaise
Sweetcorn and spring onion fritters with salsa.
Beer battered cod bites with homemade mayonnaise.
Gambas al ajillo, in a hot garlic oil.
Chicken and tarragon sesame toast triangles
Salt beef croquetas with aioli
Mini beef burgers with rocket and onion jam on a homemade bun.
Slow roasted lamb shoulder on homemade roti bread with a coriander tahina sauce.
Chocolate chip brownie squares with salted caramel sauce.
Pumpkin pies with roasted marshmallow.
Cinnamon coated churros with caramel and chocolate sauce.
Pecan pie tartlets.
Individual peach crumbles.
Fruit skewers with mint syrup and popping candy.
Honey and harissa marinated aubergines on a rocket salad
Pan fried cod on sun dried tomato crushed new potatoes, with salsa verde and a sun dried tomato crumble.
Tempura battered cod with sweet potato maple wedges.
Cajun sea bass Caesar salad
Barbeque sirloin slices on creamy polenta with almond and basil pesto
Pulled lamb with a spicy coleslaw and homemade cornbread and bbq sauce.
Honey glazed cocktail sausages on mustard mashed potatoes.
Please contact us to see a full list of options or to discuss your bespoke requirements.